Make cherry Jell-O with boiling water. Add crushed pineapple and canned cranberry sauce. Let stand and set. Then spread with the pint of sour cream. Make raspberry Jell-O with boiling water. Add 2 packages of frozen raspberries and lemon juice. Cool until nearly set. Then put on top of sour cream as the third layer. Let chill thoroughly. Serve cold on salad leaves.