Wash and grind cranberries. Add sugar and blend well. Let set overnight. Drain pineapple, and to the juice add enough water to make 4 cups of liquid. Heat to boiling. Remove from heat, add both gelatins and stir until dissolved. Cool. Add cranberries, pineapple, walnuts and shredded apple. Blend well. Pour into mold and refrigerate until set. Serve with whipping cream. |
