| Molded Cranberry Salad
Categories: Cranberry, Christmas, Thanksgiving, Lemon, Ginger, Orange, Apple, Celery, Low-cal, Salads
1/2 tablespoons of unflavored gelatin
1 cup of diet ginger ale
1 cup of Cranberries, coarsely chopped
1/2 tablespoons of fresh lemon juice
1 teaspoon of grated orange peel
2 1/2 teaspoons of Sweetener or sugar
1/4 cup of finely chopped celery
1/4 Medium apple, chopped |
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Sprinkle gelatin over 2 tablespoons of ginger ale; let stand 5 min to soften. Combine remaining ginger ale, cranberries, lemon juice and orange peel in a saucepan. Bring quickly to a boil. Remove from heat. Add softened gelatin and sweetener; stir until gelatin dissolves. Chill until partially set. Stir in celery and apple. Spoon into a rinsed mold. Refrigerate at least 4 hours until set. Serving Size: 4
each serving about 1/2 cup 1/2 Fruit & Veg. Choice 6 g carbohydrate, 1 g protein (28 calories) Source: Choice Cooking, Canadian Diabetes Association 1986 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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