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| Christmas Cabbage Salad
1/2 cup of sugar
1/2 teaspoon of salt
1/8 teaspoon of pepper
1/8 teaspoon of dry mustard
Water
3/4 cup of white vinegar
2 eggs, beaten
6 cups of shredded cabbage
1 cup of miniature marshmallows
1 un-pared red apple, cut in wedges
Pecan halves
1 tablespoon of flour
1 tablespoon of cornstarch
One 8 1/2 ounce can of pineapple tidbits
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Combine first 6 ingredients in pan. Drain pineapple, add enough water to make 1 1/2 cups juice. Stir juice and vinegar into dry ingredients. Beat in eggs. Cook over medium heat, stirring all the time until mixture thickens. Cool well. Toss with cabbage and marshmallows, apple and pineapple. Garnish with nuts. Makes about 8 servings. |
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