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Holiday Recipes > Christmas Recipes > Desserts > Rum Balls >
Chocolate Rum Balls 2
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In a large bowl combine cookie crumbs, nuts and cocoa. Add sweetened condensed milk and rum; mix well. Chill 30 minutes; shape mixture into 1 inch balls. Roll in confectioners sugar or coconut. Cover and store in refrigerator. Reroll in confectioners sugar before serving if desired. The flavor of these candies is improved after 24 hours. |
