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Chocolate Pecan Rum Balls

 

 

 

Chocolate Pecan Rum Balls

Categories: Holiday, Chocolate, Candies

1 pound of pecans, shelled and ground
8 1/2 ounces of Chocolate wafers, crushed
1/2 cup of dark rum
1/3 cup of honey
Powdered sugar
 

Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls.


 

 


 
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