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Holiday Turkey Salad

Holiday Turkey Salad

Categories: Lunch, Turkey, American, Gluten-free, Salads, Sandwiches, Christmas, Hanukkah, New Year, Thanksgiving, Winter, Leftovers

2 cups of turkey, cooked and diced
2/3 cup of celery, (2 stalks), finely chopped
1/2 medium Red onion, finely chopped
1/3 cup of pecans, toasted and chopped
1/3 cup of dried cranberries (e.g., Craisins), chopped
2 Eggs; hard-boiled, chopped
2/3 cup of mayonnaise, or as required
2 teaspoons of Dijon mustard
Salt and pepper, to taste


Toast pecans lightly in a toaster oven (until fragrant). Let cool. In a medium bowl, combine turkey, celery, onion, pecans, cranberries and eggs. In a small bowl combine mayonnaise, Dijon mustard, salt and pepper. Fold dressing into turkey mixture. Cover and refrigerate 1 hour. Serving Size: 4

 

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