Basic-Recipes.com

Your Personal Online Cookbook

What's New         View All Categories    Magazines & Newspapers

Meats & Main Dishes > Leftovers  >

Leftover Vegetable Cheese Pie

Leftover Vegetable Cheese Pie

one 9 inch deep dish frozen pie crust
3 - 4 cups of cooked vegetables, leftover or canned
frozen peas, optional
1 - 2 medium tomatoes, quartered or 6 - 8 cherry tomatoes, halved
1 medium onion, chopped
1 garlic clove, minced
1 1/2 cups of sliced or grated cheddar cheese
Parmesan cheese
1 tablespoon of butter, cut into bits


Preheat oven to 350ºF. Prick bottom and sides of pie crust. Combine vegetables, onion and garlic and place in crust. Cover with cheddar cheese, sprinkle with Parmesan  and dot with butter. Bake until vegetables are hot and crust is light golden brown, about 30 minutes. 6 - 8 servings 

 

Bookmark and Share





HOME | 5 Ingredients or Less | Appetizers & Beverages | Barbecue | Braised | Breads | Breakfast & Brunch | Casseroles | Chicken | Children | Chocolate | Christmas | Cookbooks | Cooking Terms | Crock pot | Curry | Desserts | Diabetic | Dips, Sauces, Salsas & Frostings | Dog Treats | Dumplings | Dutch Oven | Fish | Foreign | Game Day | Gourmet | Grill | Gravy | Halloween | Health Conscious | Holiday | Jerky | Low Calorie | Meats & Main Dishes | Macaroni | Metric | Microwave | Party | Pastas, Sauces | Pastry | Pesto | Pizza | Pork Chops | Quiche | Recipes for 2 | Recipes For A Crowd | Salads | Sausage & Bratwurst | Seafood | Soufflé | Soul Food | Soups & Sandwiches | Spaghetti | Stuffed | Sweet & Sour |Thanksgiving | Vegetables | Victorian | Wild Game | Zucchini | New Recipes 

Read the Articles: Food, Cooking & Life | Shop from Home! | Catalogs.com  | Cooking, Food & Wine Magazines | Joann.com |

Our networkBasic-Recipes.comRecipesFromScratch.comNanasStove.comBasic-Recipes.netSITEMAPPrivacy Policy