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| Leftover Salad Soup
2 to 3 cups of leftover dressed salad, tossed
1 cup of fresh or canned chicken broth, not dehydrated
salt and pepper
sour cream, garnish
Chopped chives or other fresh herbs, garnish |
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Place leftover greens in blender or food processor with 1/2 cup of stock. Blend briefly, then add enough remaining broth to achieve desired consistency. Add salt and pepper to taste. Chill thoroughly. Top with sour cream and chives or other herbs. 4 servings
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