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Leftover Pork Chinese

Leftover Pork Chinese

2 cups of diced leftover pork
1 cup of canned bean sprouts
1 cup of chopped green pepper
1/2 cup of sliced water chestnuts
3 dried mushrooms, soaked and sliced
2 cups of leftover pork gravy or canned
1/2 cup of Chinese noodles, from can

Mix all ingredients except noodles in a 2 quart casserole. Top with noodles. Bake in 375ºF. oven until bubbling, 20 - 25 minutes. Serves 4 - 6 

 

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