Basic-Recipes.com

Your Personal Online Cookbook

What's New         View All Categories    Magazines & Newspapers

Meats & Main Dishes > Leftovers  >

Leftover Lo Mein

Leftover Lo Mein

1 pound of thin spaghetti or vermicelli
1 Onion, cut into julienne
1 Green pepper, cut into
3/4 pound of mushrooms, sliced
1/2 bunch of  fresh broccoli, cut
3 Carrots, peeled and sliced
2 Cloves garlic, minced
2 tablespoons of peanut oil
2 cups of leftover ham, cut into
1 tablespoon of Mrs. Dash
2 tablespoons of soy sauce
3 - 4 cups of leftover BBQ sauce


Start spaghetti cooking first, cook according to directions. In a wok on high heat stir fry the vegetables in the peanut oil until crisp tender. Do not over cook! Add ham, drained spaghetti, seasonings, and BBQ sauce. Mix gently and heat through. Serve immediately. Yields: 6 Servings

Posted by Michael Hackmann 4/26/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini  

 

Bookmark and Share





HOME | 5 Ingredients or Less | Appetizers & Beverages | Barbecue | Braised | Breads | Breakfast & Brunch | Casseroles | Chicken | Children | Chocolate | Christmas | Cookbooks | Cooking Terms | Crock pot | Curry | Desserts | Diabetic | Dips, Sauces, Salsas & Frostings | Dog Treats | Dumplings | Dutch Oven | Fish | Foreign | Game Day | Gourmet | Grill | Gravy | Halloween | Health Conscious | Holiday | Jerky | Low Calorie | Meats & Main Dishes | Macaroni | Metric | Microwave | Party | Pastas, Sauces | Pastry | Pesto | Pizza | Pork Chops | Quiche | Recipes for 2 | Recipes For A Crowd | Salads | Sausage & Bratwurst | Seafood | Soufflé | Soul Food | Soups & Sandwiches | Spaghetti | Stuffed | Sweet & Sour |Thanksgiving | Vegetables | Victorian | Wild Game | Zucchini | New Recipes 

Read the Articles: Food, Cooking & Life | Shop from Home! | Catalogs.com  | Cooking, Food & Wine Magazines | Joann.com |

Our networkBasic-Recipes.comRecipesFromScratch.comNanasStove.comBasic-Recipes.netSITEMAPPrivacy Policy