Basic-Recipes.com

Your Personal Online Cookbook

What's New         View All Categories    Magazines & Newspapers

Meats & Main Dishes > Leftovers  >

Leftover Holiday Casserole

Leftover Holiday Casserole

2 cups of cooked turkey or chicken
1 can of cream of chicken soup
3 cups of mashed potatoes
2 1/3 cup of milk
3 cups of prepared stuffing


Instructions
Preheat oven to 350ºF. Cut turkey into small pieces and fry in frying pan until brown. Add cream of chicken soup and one can of water. Simmer. Prepare mashed potatoes (can be instant, frozen or leftover) according to package directions. Top with stuffing. Pour turkey mixture over top of stuffing. Bake covered for 20-25 min. or until heated through. NOTES : Poultry, potatoes and stuffing can all be leftovers if available. Yields: 4 Servings Recipe by: ORE-IDA Posted to recipelu-digest Volume 01 Number 219 by SAS890@aol.com on Nov 8, 1997  

 

Bookmark and Share





HOME | 5 Ingredients or Less | Appetizers & Beverages | Barbecue | Braised | Breads | Breakfast & Brunch | Casseroles | Chicken | Children | Chocolate | Christmas | Cookbooks | Cooking Terms | Crock pot | Curry | Desserts | Diabetic | Dips, Sauces, Salsas & Frostings | Dog Treats | Dumplings | Dutch Oven | Fish | Foreign | Game Day | Gourmet | Grill | Gravy | Halloween | Health Conscious | Holiday | Jerky | Low Calorie | Meats & Main Dishes | Macaroni | Metric | Microwave | Party | Pastas, Sauces | Pastry | Pesto | Pizza | Pork Chops | Quiche | Recipes for 2 | Recipes For A Crowd | Salads | Sausage & Bratwurst | Seafood | Soufflé | Soul Food | Soups & Sandwiches | Spaghetti | Stuffed | Sweet & Sour |Thanksgiving | Vegetables | Victorian | Wild Game | Zucchini | New Recipes 

Read the Articles: Food, Cooking & Life | Shop from Home! | Catalogs.com  | Cooking, Food & Wine Magazines | Joann.com |

Our networkBasic-Recipes.comRecipesFromScratch.comNanasStove.comBasic-Recipes.netSITEMAPPrivacy Policy