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Leftover Chicken & Rice Casserole

Leftover Chicken & Rice Casserole

2 cups of cubed cooked chicken
2 cups of cooked rice
1 cup of cooked peas
1/2 cup of chopped celery
1 can of condensed cream of mushroom soup
1 cup of sour cream
freshly ground black pepper
a dash of cayenne
1/2 cup of grated Parmesan cheese


Mix all ingredients except cheese thoroughly. Place in a 2 quart casserole. Top with cheese. Bake in 400ºF. oven until cheese is lightly browned, 20 - 25 minutes. Serves 4 - 6 

 

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