Holiday Recipes > Fruit Cake Recipes >
Easy Holiday Fruit Cake
|
Line two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with waxed paper; grease paper. Combine cake mix, egg, water, salt and lemon extract in large bowl of electric mixer. Beat two minutes at medium speed. Add 3 eggs; b eat w minutes longer. Mix flour and remaining ingredients; stir into cake batter. Pour into the two prepared pans. Bake at 275ºF. for about two hours. Wisconsin Electric Co 1950 == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Nov 17, 1999 |
