|
| Flourless Fruitcake
1 pound (4 c.) chopped pecans
1 pound of candied cherries, chopped
1 pound of pitted dates, chopped
Four 4 ounce cans of flaked coconut
2 cans of sweetened condensed milk
Put all ingredients in a very large mixing bowl and mix well with hands. Spoon into two loaf pans that have been lined with oiled brown paper (important). Bake at 250ºF. for 1 1/2 hours. Cook on rack before removing from pans. Improves with age. (Loaf pan size 9 x 5 x 2 inches.) |
|
|
|
|