1 teaspoon of gelatin powder, dissolved in 1 tablespoon of water 1 cup of milk, scalded 1/2 cup of sugar 2 tablespoons of cornstarch 1/4 teaspoon of salt 3 whole egg yolks, beaten 1 tablespoon of butter 1 teaspoon of vanilla 1 cup of heavy whipping cream, whipped Nutmeg for topping
Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick and smooth, about 15 minutes. Add a small amount of mixture to the yolks. Combine yolks with mixture, and cook for a few minutes. Remove from heat, and add gelatin and butter. Cool completely, then add vanilla. Whip cream, then fold into mixture. Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm.
