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| | Norwegian Eggnog Pie
1 teaspoon of gelatin powder, dissolved in 1 tablespoon of water
1 cup of milk, scalded
1/2 cup of sugar
2 tablespoons of cornstarch
1/4 teaspoon of salt
3 whole egg yolks, beaten
1 tablespoon of butter
1 teaspoon of vanilla
1 cup of heavy whipping cream, whipped
Nutmeg for topping
Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick and smooth, about 15 minutes. Add a small amount of mixture to the yolks. Combine yolks with mixture, and cook for a few minutes. Remove from heat, and add gelatin and butter. Cool completely, then add vanilla. Whip cream, then fold into mixture. Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm. |
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