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 Christmas Eve Punch

Christmas Eve Punch

one 32 ounce bottle of  cranberry juice cocktail
one 46 ounce can of  unsweetened pineapple juice
2 cups of  orange juice
2/3 cup of  lemon juice
1/2 cup of sugar
2 teaspoons of  almond extract
one 33.8 ounce bottle of ginger ale, chilled

Combine first 6 ingredients. Chill. To serve, add ginger ale, stirring well. Makes 4 1/2 quarts. Before adding ginger ale, pour juices over large cake of ice in punch bowl. Pour ginger ale slowly down side of bowl. for trim, float slices of scalloped oranges and whole cranberries.

 

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