| Bacon Spinach Appetizer Squares
one 1 0 ounce can of Pillsbury Refrig dough.
6 slices of bacon
1 cup of finely chopped red onions
one 9 ounce package of Green Giant Spinach
1/4 teaspoon of garlic powder
1/4 teaspoon of dried marjoram leaves
4 ounces (1 cup) of shredded Cheddar
4 ounces (1 cup) of shredded mozzarella |
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Heat oven to 425ºF. Grease 15x10x1 inch baking pan. Unroll dough in greased pan; starting at center, press out dough with hands to cover bottom of pan. Bake at 425ºF. for 10 minutes or until light golden brown. (Crust may shrink slightly.) Meanwhile, in medium skillet over medium heat cook bacon until crisp. Remove bacon from skillet; crumble. Reserve 1 tablespoon drippings in skillet; add onions. Cook and stir until crisp-tender. Top partially baked crust with bacon, onions and remaining ingredients. Bake at 425ºF. for 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares. Serve warm. Yield: 48 appetizers. |
