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Stir Fry Zucchini

3 cups of diced zucchini
1/2 cup of  diced green pepper
1/2 cup of diced onion
1 carrot, grated
1 cup of celery, sliced diagonally
2 tablespoons of  vinegar
2 tablespoons of  granulated sugar
Soy sauce to taste
1 medium tomato, diced (for garnish)
3 slices of bacon (for garnish)

Fry bacon until crisp. Remove and place on a paper towel to drain. Place diced zucchini, green pepper, onion, and celery in skillet; stir fry for 5 to 7 minutes. Add vinegar and sugar; stir well. Add soy sauce to taste. Garnish with chopped tomato; crumble bacon over top. Serves 6. 

Stir Fry Zucchini 2

4 cups of sliced zucchini, about 1/4 inch thick
1/4 cup of olive oil
1 to 2 teaspoons of oregano
2 teaspoons of sugar
1 teaspoon of salt

Sauté the zucchini in skillet with olive oil and seasonings until tender, about 15 minutes, stirring frequently. Makes 6 servings.

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