| Sweet & Sour Zucchini
1/4 cup of red wine vinegar
1/3 cup of cider vinegar
1/6 cup of salad oil (about 2 1/2 tbsp.)
1/4 cup of sugar
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of chopped green pepper
1/4 cup of chopped celery
1/2 small onion, minced
3-6 small zucchini, thinly sliced |
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Mix all together and chill for 6 hours or overnight, stirring occasionally. Will keep for a long time in the refrigerator. Drain before serving. If using larger zucchini, halve or quarter it lengthwise before slicing. Back to Zucchini Recipes |
