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Zucchini & Yellow Squash Pickles
6 cups of sliced yellow squash
6 cups of sliced zucchini
2 cups of sliced onions
1 tablespoon of pickling salt
3 cups of white vinegar, 5% acidity
4 1/2 cups of sugar
1 green pepper, diced
2 teaspoons of celery seed
2 teaspoons of mustard seeds |
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Combine first three ingredients in a large bowl; sprinkle with salt and let stand 1 hour. Drain and pack in hot jars.
Bring vinegar and next four ingredients to a boil in a large saucepan. Pour hot mixture into jars. Remove air bubbles. Seal with lid and process in boiling water bath for 20 minutes.
This recipe yields ?? servings
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC5):
"08-21-2000 by Joe Comiskey - jcomiskey@krypto.net"
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