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Zucchini & Tomatoes au Gratin #2
2 zucchini, about 1 pound each
3 ripe tomatoes
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of basil
1 cup of grated cheese |
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Wash, dry and slice the zucchini. Place the slices in a greased ovenproof dish.
Cut the tomatoes in half and put them in the middle. Season with salt, pepper and basil and sprinkle on the cheese. Bake in a 400ºF. oven for 15 to 20 minutes. Serves 4
Related recipe: Zucchini & Tomatoes au Gratin #1
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Basic-Recipes.com
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