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Zucchini in Salsa Verde
Fat for deep frying
1/4 cup of olive oil
2 tablespoons of wine vinegar
2 tablespoons of minced parsley
1 clove garlic, crushed in a garlic press or minced
2 anchovy fillets, finely chopped
a few grains of black pepper
4 zucchini squash, washed and thinly sliced
flour
salt |
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Start heating the fat to 365ºF. Meanwhile, blend oil, vinegar, parsley, garlic, anchovies, and pepper in a small bowl and set mixture aside.
Coat the zucchini slices slightly with flour. Fry in hot fat, turning frequently, until lightly browned, 2 to 3 minutes. Remove from fat and drain. Sprinkle lightly with salt.
Put zucchini into a bowl, pour the sauce over it and toss lightly to coat well. Cover and set aside at least an hour before serving. 4 servings
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Basic-Recipes.com
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