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Zucchini
Boats
8 medium zucchini, washed and ends removed
1
medium tomato, cut in small pieces
1/4 cup of chopped salted
almonds
1 tablespoon of chopped parsley
1 teaspoon of
finely chopped onion
1/2 teaspoon of seasoned salt
2
teaspoons of butter, melted
1/4 cup of cracker crumbs |
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Cook the zucchini in boiling salted water until crisp tender, 7 to 10 minutes. Drain: cool.
Cut the zucchini lengthwise into halves, scoop out and discard centers. Chop 2 shells coarsely, set remaining shells aside. Put chopped zucchini and tomato into a bowl. Add almonds, parsley, onion, and seasoned salt, mix well.
Spoon filling into zucchini shells. Mix butter and cracker crumbs. Sprinkle over filling. Set on a cookie sheet.
Place under broiler 4 inches from heat. Broil 3 minutes or until crumbs are golden. 6 servings
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Basic-Recipes.com
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