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Preheat oven to 375ºF. In a 9-inch skillet, sauté the onion and garlic in the butter until soft, but not brown. Add the salt, pepper, and zucchini and cook until tender. Stir in the ham. In a medium bowl, beat the eggs, milk, and cream together. Correct seasoning. Stir in the zucchini mixture. Pour into the pie shell. Sprinkle with cheese. Bake for 35 to 40 minutes, or until set. |
