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Cut zucchini lengthwise in half. Cut each half into thin slices. Toss zucchini, cheese, onions, dressing and dill weed. Spread 1 teaspoon margarine on each slice bread. Top with salad greens. Spoon cheese mixture onto greens. Garnish each sandwich with 1 cooked shrimp and fresh dill weed if desired. Makes 4 open faced sandwiches 380 CALORIES PER SANDWICH. |