| Zucchini & Onion Dip
2 tablespoons of margarine
2 Medium zucchini, sliced
1 Medium onion, sliced
1 package of unflavored gelatin
1/4 cup of cold water
1 cp of skim milk, heated to boiling
3/4 cup of Lite sour cream
1/3 cup of grated parmesan cheese
1 teaspoon of dried dill weed
1 teaspoon of salt
1 drop of Red pepper |
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In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth. |
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