| | Zucchini & Sausage Soup 1 pound Zucchini, sliced
1 cup Celery, chopped
1 Onion, chopped
1/2 pound Sausage
1/2 teaspoon Oregano
Salt
Pepper
1/2 teaspoon Basil
2 Cloves garlic, minced
1 Green pepper, chopped
28 ounces Tomatoes |
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Instructions:Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini and green pepper. Sauté lightly, about 3 minutes. Add sausage, seasonings and tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add chicken stock. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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