Preheat oven to 350ºF. Grease a 9 x 5 inch metal loaf pan. In a large bowl, stir together the flour, baking powder, sugar, salt and pepper. In a small bowl, combine 1/4 cup of Cheddar and 2 tablespoons Parmesan, set aside. Stir together remaining 3/4 cup of Cheddar and 6 tablespoons Parmesan into flour mixture. Add zucchini and green onions. In a medium bowl with a fork, beat eggs, stir in milk and oil. Add egg mixture to flour mixture, stirring just until dry ingredients are moistened, the batter will be very thick. Scrape batter into prepared loaf pan and spread evenly, sprinkle with reserved cheese mixture. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool loaf in pan on wire rack for 5 minutes. Remove from pan and cool completely on wire rack. Makes 1 loaf

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