| Zucchini with Walnuts Basic-Recipes.com9/3/06 1 pound of zucchini, cut in 1/2 inch slices
1/3 cup of sliced green onion
2 tablespoons of butter or margarine
2 tablespoons of dry sherry
1/2 teaspoon of salt
1/4 cup of walnut halves |
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In a medium saucepan combine the zucchini slices, green onion, and butter. Cook, uncovered, over low heat for 5 minutes. Stir in sherry and salt, cover and cook over low heat until the vegetables are tender., 5 minutes more. Stir in the walnuts, serve immediately. Serves 5
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