| Zucchini Squash 9/01/06 3 cups of summer squash
1 tablespoon of butter
1/2 teaspoon of salt
1 teaspoon of chopped chives
1/4 cup of sour cream
1 tablespoon of grated cheese
1/8 teaspoon of paprika
1 beaten egg yolk |
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Simmer, covered, in a small amount of water about 6 to 8 minutes or until tender. Drain well. Combine the ingredients. Stir over low heat until the cheese melts. Stir in 1 beaten egg yolk and 1 teaspoon of chopped chives. Combine the cheese mixture and zucchini. Place in baking dish. Cover top with bread crumbs and parmesan cheese. Bake at 350ºF. for 10 minutes. |
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