| | Zucchini and Carrot Spice Muffins
2 cups of all-purpose flour
2 teaspoons of baking soda
1 1/2 teaspoons of cinnamon
1/2 teaspoon of allspice
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
3 eggs (beaten)
1 cup of milk
1 1/4 cups of brown sugar
1 cup of vegetable oil
1/2 teaspoon of vanilla
1 1/2 cups of grated zucchini
1 1/2 cups of grated carrot
1/2 cup of chopped Florida pecans |
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Sift together flour, baking soda, and spices into a large bowl. In a separate bowl, whisk together sugar, eggs, milk and oil. Combine all ingredients until just moistened, Divide batter into greased muffin cups. Bake in a 375ºF. oven for approximately 18-20 minutes.
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