| Seven Minute Zucchini
4 medium zucchini, grated
1 teaspoon of salt
1/2 pound of mushrooms
1/4 cup of butter
1/4 cup of sliced green onions
1 clove minced garlic
1/2 cup of sour cream
1 tablespoon of chopped fresh basil |
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Combine the zucchini and salt, and let stand. Heat the mushrooms in a skillet, shaking over high heat until the liquid evaporates. Add butter to skillet. Squeeze excess liquid out of zucchini. Add to onions and mushrooms and stir occasionally over heat for 5 minutes. Stir in the sour cream and basil, heat and serve. Serves 3 -4
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