| Grilled Zucchini with Lemon Butter
8 medium zucchini (about 2.5 pounds)
1/2 cup of butter
2 tablespoons of fresh lemon juice
1/4 teaspoon of pepper, fresh ground
1 teaspoon of garlic powder
1 teaspoon of oregano, dried
1/4 teaspoon of curry powder
1/4 cup of parmesan cheese, optional |
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Preheat barbecue on medium.
Trim zucchini and halve lengthwise; score the cut side diagonally every 1" (about 1/4" deep). Melt butter in microwave and stir in remaining ingredients, except for cheese. Brush cut side of zucchini with basting liquid. Cook zucchini on grill (all sides) until somewhat charred and soft, 10 - 12 minutes.
Grate cheese on top just before serving. Yields: 8 Servings posted as 162172
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