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Beef Zucchini Casserole
4 cups of thinly sliced zucchini
1 medium onion; sliced
2 tablespoons of butter or margarine
1/4 cup of grated Parmesan cheese
1 1/2 pounds of lean ground beef
1 tablespoon of flour
1 teaspoon of salt
1/8 teaspoon of pepper
2/3 cup of ketchup
1/4 cup of grated Parmesan cheese |
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In large skillet, sauté zucchini and onion in butter until onion is tender. Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350ºF. oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings.
Recipe by: Heinz Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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