|
-= Exported from BigOven =-
Winter Squash Cake
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Cake
Categories: Cheese, Cream, Cream Cheese, Frostings, Cakes
-= Ingredients =-
4 Whole eggs
2 cups of granulated sugar
1 cup of brown sugar
1 cup of salad oil
4 cups of all-purpose flour
2 teaspoons of baking soda
2 teaspoons of cinnamon
1/2 teaspoon of salt |
|
2 cups of raw winter squash
1/2 cup of chopped walnuts or pecans;
Cream cheese frosting
3 ounces of Cream cheese
1/2 cup Margarine
1 pound of powdered sugar
1 teaspoon of vanilla
1 cup of chopped walnuts or pecans, optional
-= Instructions =-
Beat sugars and eggs until well blended. Add salad oil and beat again. Add dry ingredients, beating well. Add squash and nuts. Beat well again. Pour into well greased 10 inch tube pan and bake 55 minutes (or more) at 350ºF. or until a toothpick comes out clean. Cool 10 minutes before dumping. Frost with Cream Cheese Frosting. Top with chopped nuts if desired. Frosting: Cream the cream cheese and margarine together. Gradually add powdered sugar and mix well. Finally add 1 teaspoon vanilla. Recipe by: Charlene Albright Posted to MC-Recipe Digest V1 #829 by 4paws@netrax.net (Shermeyer-Gail) on Oct 06, 1997
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 13029 **
** Easy recipe software. Try it free at: http://www.bigoven.com **
|
