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Winter Squash Apple and Walnut Soup
Recipe By:
Serving Size: 6
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Butter, Apple, Cream, Chicken, Walnuts, Fruits, Vegetables, Soups
-= Ingredients =-
24 ounces of frozen pureed winter squash
2 tablespoons of unsalted butter or margarine
1 cup of unsweetened applesauce
1 cup of light cream
1 1/2 cups of chicken stock
1/4 cup of ground toasted walnuts
2 teaspoons of dried chervil, crumbled |
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1/2 teaspoon of ground mace
Salt
White pepper
1/2 cup of toasted walnut pieces
-= Instructions =-
COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center. JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
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