Vegetables > Vidalia Onion Recipes >
| | Vidalia Onion and Carrot Salad
3/4 pound of carrots; grated
1/2 cup of Vidalia onions, finely chopped
Dressing
1/2 cup of Olive oil
1 tablespoon of fresh lemon juice
1 tablespoon of wine vinegar
Black pepper; to taste
1 tablespoon of fresh mint
1/2 teaspoon of cumin seed
Recipe by: Jo Anne Merrill Preparation Time: 0:10 From: kmeade@ids2.idsonline.com (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400
* Use Vidalia onions or other sweet onions such as Walla Walla, Maui, Imper
1. Grate carrots coarsely; place in serving bowl along with chopped onions.
2. In a small bowl combine olive oil, lemon juice, wine vinegar and black pepper to taste. Mix with wire whisk until blended. Add chopped fresh mint and mix well.
3. Pour dressing over carrots and onions and toss well. Yields: 6 Servings
Posted to Master Cook Recipes List, Digest #96 |
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