|
| Oven Roasted Peppers 4 sweet red or yellow peppers, halved
1 tablespoon of balsamic vinegar
1 teaspoon of olive oil
1/2 teaspoon of lemon juice
1/4 teaspoon of salt
1/4 teaspoon of ground black pepper |
|
Preheat oven to 450ºF. Place the red or yellow peppers, cut side down, on a non stick baking sheet. In a cup, mix the vinegar and oil. Brush over the peppers. Bake for 20 - 30 minutes or until the skins blister. Transfer the peppers to a paper bag. Close the bag and let stand for 10 minutes. Remove the peppers from the bag. Rinse the peppers under cold water and rub to remove the skin; discard the skin. Place the peppers in a medium bowl. Sprinkle with lemon juice, salt and black pepper. Toss to combine. Makes 4 servings |
