| | Sweet Basil Peas
1 pound of green peas
1/3 cup of water
1 small onion, finely diced
1 teaspoon of sweet basil
1 clove of garlic, split in half
1/2 envelope of Sweet 'N Low
salt and pepper, to taste
Place the onion in water and simmer, covered, for a few minutes. Add the peas and all the other ingredients and continue to cook, covered, until the peas are tender. Serves 4. |
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