Vegetables > Sweet Potatoes >
| Sweet Potato Soufflé
2 cups of hot, mashed boiled sweet potatoes
1/2 cup of hot milk
1/4 cup of sherry
6 tablespoons of butter
1/16 teaspoon of cayenne
1/2 teaspoon of powdered nutmeg
1/2 teaspoon of salt
1 teaspoon of grated lemon peel
4 eggs
Preheat oven to 400ºF. Butter deep 1 1/2 quart baking dish. Beat potatoes with hot milk, sherry and butter in bowl until smooth, add seasonings, lemon peel, and egg yolks. Mix. Whip egg whites until they stand in stiff points when beater is removed. Fold potato mixture into whites. Turn into prepared baking dish. Set dish in shallow pan of hot water. Bake 25- 30 minutes or until well puffed and slightly browned on top. Serve at once. Makes 4- 6 servings |
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