Southern Sweet Potato Soufflé, with Sherry
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Boil 4 large, unpeeled sweet potatoes to make 3 cups of mashed
potatoes. Stir all ingredients, adding the soda last. Preheat oven to 350ºF.
Bake, uncovered, in a 2-quart casserole dish. Add raisin and/or nut toppings
and bake for 35 minutes. If marshmallow topping is used, add after the 35
minute cooking time and return dish to oven for marshmallows to melt and
become lightly browned |