| Vicki's Sweet Potato Soufflé
5 Medium size sweet potatoes
2 Eggs, beaten
1/2 teaspoon of salt
1 teaspoon of lemon extract
1/4 cup of raisins
Cinnamon to taste
3 tablespoons of butter
1/4 cup of sugar
1/4 cup of light brown sugar
1 teaspoon of vanilla extract
1/4 cup of Coconut, grated
Miniature marshmallows |
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Cook, peel and mash the sweet potatoes. Add butter and eggs to the potatoes and beat until the mixture is light and fluffy. Add all remaining ingredients, saving a little of the coconut. Place in a buttered, 2 quart casserole dish and sprinkle with cinnamon. Bake at 350ºF. for about 30 minutes. A few minutes before removing this dish from the oven, sprinkle with the remaining coconut and a layer of mini marshmallows and complete browning for about 5 more minutes. This stuff is habit forming! Posted to MM-Recipes Digest V3 #333 From: kountry@nmol.com Date: Wed, 4 Dec 1996 23:44:26 -0500
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