Peel, halve and cut sweet potato into 1/2-inch thick slices. Boil potato until barely tender. Meanwhile peel, core, and slice apple into thin slices. In a non-stick skillet, cook the vegetarian sausage until well browned and crumbled. Mix together the cooked sweet potatoes, apples, cooked sausage, corn, cinnamon and nutmeg. Transfer to a glass baking dish, cover and bake in a 350ºF.  oven until the apples are tender (about 45 minutes). Serve hot. Serving Size: 4

Recipe by: Lucinda J. Rasmussen / Fat Free Archives Posted to fatfree digest by DeMeyerNY@aol.com on Nov 18, 1998, converted by MM_Buster v2.0l.