| Orange Glazed Sweet Potatoes
6 medium sweet potatoes
3/4 cup of boiling water
1 teaspoon of salt
3 tablespoons of butter
1/2 tablespoon of grate orange peel
1 tablespoon of orange juice
3/4 cup of light or dark corn syrup
1/4 cup of brown sugar
3 or 4 orange slices, cut in half |
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Pare and halve sweet potatoes. Add boiling water and salt. Simmer in covered skillet until tender, about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter. Combine the remaining ingredients. Add to potatoes. Cook uncovered over low heat until glazed, about 15 minutes, baste frequently, turning potatoes once. Makes 6 servings 9-8-2009 Hey basic, as usual I tried another recipe and made my own changes. I used canned sweet potatoes & mandarin oranges and the juice. I skipped the orange rind, but it was great, just wanted to let you know! |
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