| Glazed Sweet Potatoes
4 medium size sweet potatoes
1/4 teaspoon of nutmeg
6 tablespoons of honey
4 teaspoons o butter
2 oranges |
|
Pare sweet potatoes and cut in half. Drop into enough boiling water to just cover. Add nutmeg, honey, and butter. Cover and boil untilpotatoes are tender. If liquid has not cooked down enough by the time they are tender, remove cover and boil rapidly until a syrup is formed. Baste sweet potatoes occasionally with the syrup. Garnish with sliced oranges. Serves 4 |
|