| Spinach and Artichoke Dip
Mild tasting dip served warm or chilled
1 can of artichoke hearts, drained
10 ounces of spinach, thawed if using frozen box
1/2 cup of Parmesan cheese
2 cups of mayonnaise
8 ounces of mozzarella cheese |
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Preheat oven to 350ºF. Place all of the ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.
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