| Cold Spinach Soup 1
2 packages of frozen chopped spinach
6 small pieces or sour salt
1 1/2 quarts of water
1 tablespoon plus 2 teaspoons of salt or more to taste
buttermilk( 2 tablespoons to a cup) |
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Cook the chopped spinach, water and sour salt, uncovered for ten minutes. allow to cool. Add salt to taste. for each 8 ounce serving, add 2 tablespoons of buttermilk. This is great served with cucumbers. |
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