| Chinese Spinach
2 pounds of fresh spinach, washed and blanched
1 clove garlic, crushed
2 tablespoons of oil
1 jigger of bourbon whiskey
2 tablespoons of soy sauce |
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Drain spinach. Heat garlic in chafing dish with oil. remove garlic, add spinach. Cook until spinach is bright green and wilted. Pour in bourbon and soy sauce. Heat a few minutes longer. Serves 4 -6
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