| Rutabaga Apple Dish
3 cups of pared rutabaga slices
2 medium apples, sliced
1/2 cup of brown sugar, packed
3 tablespoons of butter
Salt
Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered at 350ºF. for 30 minutes. 4 to 6 servings. |
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